Caffèè Eugene under the direction of Milous and Sandra Temple Jr., entered the food service industry as a business, expected date in 2008. Caffèè Eugene's concept is a simple and independent cooking style for all types of connoisseurs from the health conscious to the all-out eaters. Caffèè Eugene expects to continue to grow as one of the best Cafe / Restaurants in the U.S. Plans include expanding to at least five Cafe / Restaurants within the next five years with seating arrangements to accommodate 300 people. The new sites have not been determined as of yet. We anticipate opening a total of 50 Restaurants in the U.S., one in every state.

A carefree, full-service Restaurant is offered here and will be offered at all Caffèè Eugene Restaurants. A smoke-free environment is offered at all Caffèè Eugene Restaurants along with a friendly and pleasant atmosphere accompanied by soothing sounds of music.