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This recipe is one of Lemon-Garlic Shrimp. . .very good. . .You may make any
variations to the recipe to fit your preference(s). . .
| 6ea jumbo shrimp marinated in 1/2 cup of Lea & Perrins Worcestershire Sauce |
| 2tsp. minced garlic | 1Tbsp. Canola Oil |
| 2tsp. lemon juice |
| 2Tbsp. white wine & a sprig of parsley (chopped) |
In a medium saucepan, saute shrimp in Canola Oil until almost done,
about 2 min. . .add garlic, lemon juice, white wine and the sprig of parsley. Cook about 1 min.
Remove from the pan and place on a bed of parslied rice.
** for the garnish, place a sprig of parsley on a lemon crown. . . ** the
shrimp should be marinated at least 1hr. . .
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