The Rémoulade Sauce

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This recipe is one of The Rémoulade Sauce. . .very good. . .You may make any variations to the recipe to fit your preference(s). . .

1¹/₂ cups mayonnaise or salad dressing

2 hard-cooked egg yolks, sieved

2 tablespoons minced fresh parsley

2 cloves garlic, minced

1 tablespoon dried chervil

1 tablespoon paprika

1¹/₂ tablespoons Creaole mustard

2 tablespoons white wine vinegar

1 tablespoon Worcestershire sauce

¹/₄ cup of picante sauce, mild

Combine all ingredients; cover and chill. Makes 2 cups

You may lick your fingers after this. . .

** This sauce is especially good on Crab Cakes. . .

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